Farm-grown mushrooms
Prepared with oyster mushrooms cultivated directly at Astra Farms for better control over freshness and raw material quality.
Handcrafted signature product
Mushroom pickle with a Kerala soul.
Astra Mushroom Pickle brings farm-grown oyster mushrooms into a preservative-free vegetarian pickle made with traditional spices, gingelly oil, and careful small-batch preparation.
Product details
Small batch pickle, made for slow flavor.
Farm-grown oyster mushrooms meet Kerala-style spices in a compact, shelf-ready vegetarian bottle.
Bottle size
200g
Compact pack for homes, tasting, and retail shelves.
Shelf life
6 mo
Approximate shelf life under proper storage.
After opening
2 wk
Use a clean dry spoon and consume within two weeks.
Food type
Veg
Vegetarian and preservative free.
Why it is different
A premium pickle built from the farm outward.
Small-batch method
Made in careful batches to preserve consistency, handcrafted texture, and authentic homemade character.
Kerala-style flavor
Balanced spices, curry leaves, gingelly oil, vinegar, ginger, and garlic create a deep regional flavor profile.
Ingredients
Layered spice, clean texture, familiar heat.
White oyster mushroom
Ginger
Garlic
Fenugreek seeds
Mustard seed
Asafoetida powder
Chilly powder
Pepper
Turmeric powder
Salt
Vinegar
Curry leaves
Gingelly oil
Serving ideas
A bold side for simple meals.
Pair it with rice, kanji, dosa, chapati, curd rice, sandwiches, rolls, or millet bowls. The mushroom texture gives it a richer bite than regular vegetable pickles.
Storage note
Store the bottle properly after purchase. Once opened, use a clean dry spoon and consume within two weeks for the best experience.
Order and retail