Soft, delicate, versatile
White Oyster Mushroom
A mild flavor profile and tender texture make white oyster mushrooms ideal for curries, stir fries, soups, grills, and everyday healthy dishes.
Astra Farms cultivation
Premium oyster mushrooms, grown with precision.
Astra Farms cultivates white and grey oyster mushrooms in a controlled 2000 sq ft growing environment designed around freshness, hygiene, consistency, and sustainable production.
Current capacity
6000
beds
20kg
daily
2
varieties
Varieties
Two oyster mushrooms, two culinary personalities.
Earthy, firmer, richer
Grey Oyster Mushroom
Grey oyster mushrooms bring deeper mushroom flavor and a meatier texture, making them useful for plant-forward cooking and recipes that need more bite.
Cultivation method
Controlled conditions support reliable freshness.
Substrate Preparation
Cultivation begins with carefully prepared growing material that supports clean and healthy mushroom growth.
Controlled Rooms
Temperature, humidity, airflow, cooling, and misting are managed to maintain stable growing conditions.
Hygiene Focus
Grow rooms are protected from unnecessary exposure because mushroom cultivation is sensitive to contamination.
Fresh Harvesting
Mushrooms are harvested and handled carefully to preserve natural texture, freshness, and nutritional quality.
Nutrition
Light food with serious value.
Protein rich
High fiber
Naturally low fat
Vitamins, minerals, antioxidants
Fresh supply
For homes, retailers, vegetable shops, and food partners.
Astra currently produces approximately 20 kilograms of fresh oyster mushrooms per day for local markets and health-conscious customers.
Contact Astra